MIND PERFORM

If you aim to be an excellent bar chef, this is the right course for you! With a recognized curriculum and international application, the Bar Manager Course  offers the skills and knowledge necessary to excel in the hospitality industry.

Don't miss this opportunity to become an outstanding bar chef!

 

Restaurant manager

Benefits of Enrollment:

  • International Recognition: Our course is recognized worldwide, increasing your job opportunities.
  • Specialized Instructors: Learn from experienced professionals who will share their knowledge and industry secrets.
  • Practical Environment: Participate in hands-on classes that allow you to apply what you've learned in real bar situations.
  • Recognized Certification: Receive a certificate that validates your skills and enhances your credibility in the market.

"This course exceeded my expectations and provided very useful knowledge."
Miguel Sousa

What you’ll learn in this training

This program is divided into four modules, each designed to build your understanding step by step:

  • Module 9 - Fundamentals of Bartending and Advanced Mixology
  • Module 10 - Advanced Mixology
  • Module 11 - Bar Management and Customer Service
  • Module 12 - Creativity and Innovation in Beverages

Always by your side

 

Experienced Team Learning Experience
Our team is very pleased to assist you along the way A successful and smooth learning experience.
Personalized Support Contact us
Contact our team members or our AIs to assist you.

We are accessible in various ways, including by email:

shiperform@rbcx.cloud

Men and woman guest services talking to guests in front of her, with a smile, in a restaurant-4-1

Don't miss the opportunity to stand out by becoming one of the best in the market!

Sign up now and start the process of transformation and high qualification! 

If you prefer to see a demonstration before purchasing, you can click the button below.

Please note that by purchasing this product now, you will receive a 20% discount on your next training course.