Crisis management is an essential competency to ensure business continuity and success in the hospitality and catering sector. With the Level 2 Course - Crisis Management in HoReCa, you will learn to identify, analyze, and respond to crises effectively, minimizing negative impacts and ensuring the resilience of your organization.
Transform crises into opportunities and ensure business success!
Benefits of Enrollment:
Recognized Certification:Receive a diploma that validates your specialization in Crisis Management in HoReCa, increasing your value in the job market.
Capacity for Decision-Making:Learn to make informed decisions during crises, ensuring the continuity of your business and customer satisfaction.
Development of Practical Skills:Gain applicable knowledge that you can immediately implement in your professional practice.
Networking with Industry Professionals:Build a network of contacts with colleagues and experts in the field, creating valuable opportunities.
"---------------------------------------------------------------------------------------------." Nome e sobrenome
What You Will Learn:
Get to know the modules of this training:
Module 5 - Introduction to the HORECA Channel and Its Specificities
Module 6 - Development of Digital Marketing Strategies
Module 7 - Customer Relationship Management (CRM) in HORECA
Module 8 - Analysis of Results and Continuous Improvement
Always by your side
Experienced Team
Learning Experience
Our team is very pleased to assist you along the way
A successful and smooth learning experience.
Personalized Support
Contact us
Contact our team members or our AIs to assist you.
