Are you ready to learn about food safety in maritime environments? Our Introduction to Food Safety on Ships course offers essential training on best practices to ensure the safety and quality of food on board, ideal for professionals in the maritime industry and anyone interested in this area.
Ensure the quality and safety of food on board enroll now!
Benefits of Enrollment:
Updated Content:Access to educational materials that reflect the best practices and current regulations in food safety on ships.
Practical Training:Participate in case studies and simulations that will help you apply the concepts learned in everyday situations on board.
Expert Guidance:Receive support from instructors with experience in food safety and navigation.
Completion Certificate:Upon completing the course, you will receive a certificate validating your competencies in food safety.
"I appreciated the practical examples and interactive approach during the lessons." Beatriz Martins
What you’ll learn in this training
This program is divided into four modules, each designed to build your understanding step by step:
Module 1- Fundamentals of Food Safety on Ships
Module 2- Good Hygiene Practices and Food Handling Onboard
Module 3- International Food Safety Standards and Regulations
Module 4- Risk Management and Food Quality Control on Ships
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Experienced Team
Learning Experience
Our team is delighted to assist you along the way.
