The art of serving wines and beverages is an essential skill for any professional in the restaurant and hospitality industry. With the Level 4 - Wine and Beverage Service Training Course, you will learn everything about the selection, presentation, and service of beverages, becoming a specialist who delights customers with memorable experiences.
Transform yourself into a wine and beverage expert and impress your clients!
Benefits of Enrollment:
Recognized Certification:Receive a diploma that validates your specialization in Wine and Beverage Service, enhancing your value in the job market.
Increased Employability:The skills acquired are highly valued by restaurants, hotels, and event companies, improving your job opportunities.
Practical and Theoretical Training:Benefit from a balanced approach between theory and practice, preparing you to apply your knowledge in real service situations.
Networking with Industry Professionals:Build a network of contacts with experts and peers in the industry, creating opportunities for collaboration and professional development.
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What You Will Learn:
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Module 13- Introduction to Wine and Beverage Service
Module 14- Wine Tasting and Pairing
Module 15- Beverage Management and Storage
Module 16- Customer Service and Etiquette in Beverage Service
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